Vegetables

  • Scalloped Potatoes

    by Tammi Rohatyn
    Scalloped Potatoes are one of my favorite side dishes for family dinners.  This recipe is easy and relatively inexpensive to make. This recipe makes an 8x8" pan, but you can easily double it to make a 9x13 pan. Reheat leftovers easily by reheating them, covered, in the oven.
    Posted in Cooking, Food, Potatoes, Recipes, Vegetables